Due to unexpected transport costs we are now forced to change our delivery policies.
Delivery charges are calculated based on the order value, weight and your location. Order weight more than 27kg needs to paid additional charge based on additional weight.
Mainland UK (England, Wales, some parts of Scotland include Edinburgh & Glasgow region): DHL / DPD 2 DAY ( ZONE A , B )
- Order weight up to 27Kgs = £6.99
- Order weight over 27Kgs - 32kg = £6.99. + 50p per kilo, for Extra Weight Charges.
- Order weight 32kgs - 54Kgs = £13.98 ( Second Box )
- Order weight 54kgs - 81Kgs = £19.99 ( Third Box )
Highlands, Scottish Islands & Northern Ireland: DHL 3-4 Working Days Delivery ( ZONE C , D E )
- Order weight up to 27Kgs = £14
- Order weight 27kg / 54kg = £38 ( Second Box )
- Order weight 27kg / 54kg / 81kg = £56 ( Third Box )
- Order weight under 27Kgs = £18
Loved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is both eaten as a snack and used in many traditional dishes. Made from ground, sieved and fried cassava tubers, some of the most popular gari-based dishes include Eba: a stiff dough that is eaten with soups, Kokoro: a sweet, deep-fried snack, and Gari Foto: a filling rice-like dish.
Tropical Sun produces 3 types of gari: white, yellow and Ijebu.
White Gari has a coarse grain.
Yellow Gari has a coarse grain and has been fried with palm oil to achieve the yellow colour.
Ijebu Gari has a fine grain and more sour flavour than White and Yellow Gari.
